Steak Roll

3 ingredients
5 steps

Ingredients

  • 4 cubed steaks
  • Pepperidge Farm stuffing mix
  • 1 can golden mushroom soup

Directions

  1. 1
    Brown cubed steak on both sides.
  2. 2
    Place stuffing mix in browned cubed steak and roll.
  3. 3
    Put toothpicks in to hold.
  4. 4
    Put in a baking pan and pour soup mix over them.
  5. 5
    Bake at 350° for 1 hour or until done and tender.

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