Quinoa and Raspberry Flan

7 ingredients
5 steps

Ingredients

  • 13 cup natural cane sugar
  • 14 teaspoon fine sea salt
  • 3 large eggs
  • 1 14 cups milk
  • 2 teaspoons lemon zest
  • 12 cup quinoa
  • 1 12 cups raspberries (or blackberries or blueberries)

Directions

  1. 1
    In large bowl, whisk together sugar, salt, eggs, milk and lemon zest until blended.
  2. 2
    Stir in quinoa flakes.
  3. 3
    Pour mixture into prepared baking dish and sprinkle with raspberries.
  4. 4
    Bake at 350 for 35-40 minutes or until set at center and golden.
  5. 5
    Let cool for 20 minutes before serving.

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