Quinoa Crispies

Directions

1. 1
   In a medium saucepan of salted boiling water, cook the quinoa until just tender, about 12 minutes.
2. 2
   Drain well in a fine sieve and spread on a rimmed baking sheet.
3. 3
   Let stand, tossing occasionally, until cooled and dry, about 30 minutes.
4. 4
   Set a fine sieve over a heatproof bowl.
5. 5
   In a medium skillet, heat 1/4 inch of oil until shimmering.
6. 6
   Add the quinoa and fry over moderate heat, stirring, until the sizzling subsides and the quinoa is crisp, about 2 minutes.
7. 7
   Drain the quinoa in the sieve and transfer to paper towels.
8. 8
   Season with salt.