Chocolate Cherry Turnovers

Directions

1. 1
   Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
2. 2
   Unroll dough onto clean work surface; separate into 4 rectangles. Press perforations firmly to seal. Cut off corners of rectangles with paring knife to form oval shapes.
3. 3
   Place 1 tablespoon chocolate chips on one half of each oval. Top with 2 tablespoons pie filling, then sprinkle with 1 tablespoon chocolate chips. Fold half of dough over filling; press edges to seal. Crimp edges with fork, if desired.
4. 4
   Bake about 14 minutes in preheated oven or until golden brown. Cool 5 minutes on baking sheet. Melt remaining chocolate chips and drizzle over turnovers. Serve warm.