Mexican Egg Muffin

7 ingredients
5 steps

Ingredients

  • 1 English muffin, split and toasted
  • 2 large eggs or 4 ounces egg substitute
  • 4 teaspoons water
  • 2 -3 tablespoons prepared salsa
  • 2 slices cheddar cheese
  • to taste salt
  • to taste black pepper

Directions

  1. 1
    In a small bowl, beat egg and water(if using egg substitute, omit the water), salt and pepper to taste.
  2. 2
    Spray a non-stick skillet with non-stick cooking spray; add egg mixture.
  3. 3
    Cook and stir until eggs are set.
  4. 4
    Spoon egg mixture evenly on halves of English Muffin; top with salsa then sliced cheese.
  5. 5
    Place on baking sheet; broil until cheese begins to melt.

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