Quinoa Crisps

Directions

1. 1
   Preheat the oven to 350°F.
2. 2
   Stir coconut oil into cooked quinoa until evenly distributed. Spray sheet pan with non-stick cooking spray.
3. 3
   Transfer quinoa to a baking sheet and spread out in an even layer. Bake for 30-40 minutes, stirring every 10 minutes to make sure it doesn't burn.
4. 4
   Once golden brown and crispy, cool quinoa completely. Transfer to an airtight container and store on the counter for up to 1 week.
5. 5
   Sprinkle on top of yogurt, salads, smoothies, anywhere you want a healthy crunch!