Quinoa Enchilada Dip

Name: Quinoa Enchilada Dip
Ingredients: 2 cups cooked quinoa; 3/4 cup black beans cooked; 1 medium tomato chopped; 1 red bell pepper small, chopped; 1/2 jalapeno chopped; 1/4 red onion small, chopped; 3 ounces shredded cheddar cheese; 1/2 avocado cubed; 1 tablespoon cilantro leaves fresh; 1 cup tomato sauce; 1/4 teaspoon chili powder; 1/4 teaspoon cumin; 1/4 teaspoon garlic powder; salt to taste

14 ingredients

5 steps

Ingredients

2 cups cooked quinoa
3/4 cup black beans cooked
1 medium tomato chopped
1 red bell pepper small, chopped
1/2 jalapeno chopped
1/4 red onion small, chopped
3 ounces shredded cheddar cheese
1/2 avocado cubed
1 tablespoon cilantro leaves fresh
1 cup tomato sauce
1/4 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon garlic powder
salt to taste

Directions

1

Preheat the oven to 400F
2

In a small bowl, combine all the ingredients for the enchilada sauce and mix.
3

In a oven-safe skillet or pan, combine the quinoa, beans, tomato, peppers, and onion. Then add the enchilada sauce evenly to the quinoa mix.
4

Top with cheddar cheese, and bake at 400F for 25 min.
5

Finish off with avocado and fresh cilantro.