Quinoa Olive Medley

Name: Quinoa Olive Medley
Ingredients: 2 cups quinoa; 23 cup black olives cut in half; 23 cup green olives cut in half; 1/4 cup pine nuts lightly roasted; 1 bunch scallions, spring or green onions chopped; 1/4 cup parsley leaves chopped; 1/2 small sweet red bell peppers cut up; 2 each garlic cloves minced; 2 tablespoons olive oil, extra-virgin; 4 tablespoons plum vinegar

10 ingredients

3 steps

Ingredients

2 cups quinoa
23 cup black olives cut in half
23 cup green olives cut in half
1/4 cup pine nuts lightly roasted
1 bunch scallions, spring or green onions chopped
1/4 cup parsley leaves chopped
1/2 small sweet red bell peppers cut up
2 each garlic cloves minced
2 tablespoons olive oil, extra-virgin
4 tablespoons plum vinegar

Directions

1

Cook Quinoa according to package directions.
2

Cool, then mix in remaining ingredients, adding Ume Vinegar last and seasoning to taste.
3

Delicious as a salad or side dish.