The Best Curry Udon

Name: The Best Curry Udon
Ingredients: 100 grams Sliced pork belly; 1 Japanese leek; 1 sheet Aburaage; 1 tbsp total Konbu and bonito based dashi stock granules; 1 tbsp each Mirin and soy sauce; 1200 ml Water; 4 cubes Curry roux; 1 Katakuriko slurry; 3 bunches Cooked udon noodles

9 ingredients

6 steps

Ingredients

100 grams Sliced pork belly
1 Japanese leek
1 sheet Aburaage
1 tbsp total Konbu and bonito based dashi stock granules
1 tbsp each Mirin and soy sauce
1200 ml Water
4 cubes Curry roux
1 Katakuriko slurry
3 bunches Cooked udon noodles

Directions

1

Cut leeks into diagonally slices, and aburaage and pork into 1 cm widths.
2

In a pot, add the water, soup stock, mirin and soy sauce.
3

Add vegetables, aburaage, and meat and cook.
4

Turn off the heat and add the roux cubes.
5

Wait for a minute and turn on the heat again and stir well.
6

Add the dissolved katakuriko to thicken the sauce to your liking, and add the cooked noodles.