Quinoa Pudding

Directions

1. 1
   In a large saucepan, bring quinoa and 3 cups milk to a boil; reduce to a simmer and cook, stirring occasionally, until tender, 12 to 14 minutes.
2. 2
   Meanwhile, in a medium bowl, whisk together sugar, honey, eggs, cardamom, and remaining cup of milk.
3. 3
   Reduce heat to medium-low.
4. 4
   Stirring constantly, slowly pour egg mixture into quinoa; add raisins and apricots.
5. 5
   Cook, stirring constantly, until mixture is thick enough to coat the back of a spoon, 3 to 5 minutes.
6. 6
   Pour pudding into a 2-quart dish and let cool slightly.
7. 7
   Cover surface directly with plastic and refrigerate until cook, at least 2 hours and up to 2 days.