Quinoa Salad

Name: Quinoa Salad
Ingredients: 2 cups quinoa; 4 cups chicken stock; 4 ounces reduced-fat feta cheese, crumbled; 15 ounces black beans with jalapenos, rinsed and drained; 15 ounces sweet corn, rinsed and drained; 1 cup spinach, chopped; 12 red onion, diced; 12 cup lime juice (2 Limes); 3 tablespoons red wine vinegar; 14 cup olive oil; 1 tablespoon cumin; salt and pepper

12 ingredients

4 steps

Ingredients

2 cups quinoa
4 cups chicken stock
4 ounces reduced-fat feta cheese, crumbled
15 ounces black beans with jalapenos, rinsed and drained
15 ounces sweet corn, rinsed and drained
1 cup spinach, chopped
12 red onion, diced
12 cup lime juice (2 Limes)
3 tablespoons red wine vinegar
14 cup olive oil
1 tablespoon cumin
salt and pepper

Directions

1

Cook Quinoa in chicken stock.
2

while the rice is cooking mix the dressing ingredients together and set aside (Lime juice - salt and pepper).
3

In a large bowl combined the black beans, corn, spinach and red onion.
4

When the quinoa is finished cooking and has cooled down, combine it with the black bean mixture, add dressing and toss.