Quinoa Veggies

14 ingredients
5 steps

Ingredients

  • 1 cup quinoa
  • 1 baby eggplant
  • 1 yellow squash
  • 6 bell peppers, multicolor
  • 1 carrot, sliced
  • 6 garlic cloves
  • 1 yellow onion
  • 12 cup olive oil
  • 1 ounce salt & pepper
  • 1 tablespoon oregano
  • 8 ounces corn
  • 12 cup balsamic vinegar
  • 10 cherry tomatoes
  • 1 roasted red pepper

Directions

  1. 1
    Leave tomato, corn and red pepper for later.
  2. 2
    Coat the rest of the vegetables with olive oil, salt, pepper, garlic and oregano.
  3. 3
    Don't be shy with the garlic.
  4. 4
    Place all of the veggies on a pan, roast in oven at 425F for 30 minutes.
  5. 5
    Once roasted, add into quinoa and mix in balsamic vinegar, corn and red pepper.

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