Quinoa Veggies

14 ingredients
5 steps

Ingredients

  • 1 cup quinoa
  • 1 baby eggplant
  • 1 yellow squash
  • 6 bell peppers, multicolor
  • 1 carrot, sliced
  • 6 garlic cloves
  • 1 yellow onion
  • 12 cup olive oil
  • 1 ounce salt & pepper
  • 1 tablespoon oregano
  • 8 ounces corn
  • 12 cup balsamic vinegar
  • 10 cherry tomatoes
  • 1 roasted red pepper

Directions

  1. 1
    Leave tomato, corn and red pepper for later.
  2. 2
    Coat the rest of the vegetables with olive oil, salt, pepper, garlic and oregano.
  3. 3
    Don't be shy with the garlic.
  4. 4
    Place all of the veggies on a pan, roast in oven at 425F for 30 minutes.
  5. 5
    Once roasted, add into quinoa and mix in balsamic vinegar, corn and red pepper.

Products Matching These Ingredients

Quinoa

Quinoa

Naturacereal

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Baby brussels sprouts

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Baby kosher dill pickles

D NOVA 4

Yellow mustard

E NOVA 3

Cut & peeled baby carrots

A NOVA 1

Organic Quinoa Coconut Granola With Mango

Sunridge

E NOVA 1

Organic Red Quinoa

Pcc

NOVA 1

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Caterpillar Cupcakes

16 ingredients

Banana Caramel Squares

11 ingredients

Grilled Chicken With Citrus Marinade

8 ingredients

Spaghetti With Anchovies, Olives And Baby Arugula

8 ingredients

Sausage And Vegetable Bake

10 ingredients

Coconut Ice Cream With Cherry Compote

11 ingredients

Zucchini, Ham And Cheese Cups

7 ingredients

Frozen Tropical Fruit Pops

6 ingredients

Fried Wonton Crisps With Chocolate Sauce And Morello Cherries

8 ingredients

Sausage Rolls

10 ingredients

Warm Bean And Dill Salad

12 ingredients

Fines Herbes Omelette

6 ingredients