Rabbit Paprikash

8 ingredients
5 steps

Ingredients

  • 1 medium rabbit
  • 2 Tbsp. margarine
  • 1/4 c. cooking oil
  • 1 onion, chopped
  • 1 Tbsp. paprika
  • salt and pepper
  • chicken broth
  • 1 c. sour cream

Directions

  1. 1
    Saute cut-up rabbit in cooking oil and margarine until browned.
  2. 2
    Add onions and cook these until soft.
  3. 3
    Add paprika, salt and pepper to taste and the chicken broth.
  4. 4
    Simmer, adding water until the rabbit is done.
  5. 5
    Add sour cream and bring to a simmer. Serve over noodles or rice.

Products Matching These Ingredients

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