Rabbit Sausage

10 ingredients
6 steps

Ingredients

  • 6 deboned rabbits
  • 2 onions, minced
  • 1/2 c. bread crumbs
  • 1/4 tsp. paprika
  • 2 eggs, well beaten
  • 2 Tbsp. salt
  • 2 tsp. pepper
  • 3/4 c. milk
  • 1 bay leaf
  • 1/2 tsp. ground sage

Directions

  1. 1
    Grind rabbit meat.
  2. 2
    Add all ingredients, mixing well.
  3. 3
    Make into patties.
  4. 4
    Ready to fry.
  5. 5
    Cook until well done.
  6. 6
    Can be frozen for special occasions.

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