Rabbit Stew

Directions

1. 1
   Wash and clean rabbit.
2. 2
   Place rabbit and onion, bay leaf, salt and pepper in pot and add water to cover meat.
3. 3
   Cover and place over medium heat.
4. 4
   Bring to boil; reduce heat to low and simmer for 1 1/2 hours or until rabbit is tender.
5. 5
   Remove meat from bones.
6. 6
   Strain broth and discard onion and bay leaf.
7. 7
   Return broth and meat to pot.
8. 8
   Add remaining vegetables.
9. 9
   Cover and place over medium heat.
10. 10
    Bring to boil; reduce heat to low and simmer for 30 minutes or until vegetables are tender.
11. 11
    Blend flour with water and add to stew to thicken.