Rack Of Lamb

8 ingredients
6 steps

Ingredients

  • 4 racks of lamb (1 to 1 1/2 lb. each) trimmed
  • 2 Tbsp. Dijon mustard
  • 1 c. soft bread crumbs
  • 1/4 c. minced fresh parsley
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • /4 c. butter or margarine, melted
  • 1 garlic clove, minced

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place lamb on a rack in a greased large roasting pan; brush with mustard.
  3. 3
    In a small bowl, combine the bread crumbs, parsley, salt and pepper.
  4. 4
    Press onto the meat. Combine butter and garlic; drizzle over the meat.
  5. 5
    Bake, uncovered for 35 to 40 minutes or until meat reach desired doneness.
  6. 6
    Yield: 8 servings.

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