Radicchio Salad
6 ingredients
1 steps
Ingredients
- 280 grams (1 medium head) radicchio, sliced into 1/2-inch strips
- 20 grams (3 tablespoons) balsamic vinegar
- 30 grams (about 3 tablespoons) extra-virgin olive oil
- 2 grams (1/4 teaspoon) fine sea salt
- 113 grams (4 ounces) Taleggio cheese
- 80 grams (about 8 medium) shiitake mushroom caps, thinly sliced
Directions
-
1Divide the radicchio among individual plates. Drizzle with the vinegar and oil and sprinkle with the salt. Break the cheese into 3/4-inch chunks and arrange them around each plate. Top with the sliced mushrooms.
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