Radicchio Salad

6 ingredients
1 steps

Ingredients

  • 280 grams (1 medium head) radicchio, sliced into 1/2-inch strips
  • 20 grams (3 tablespoons) balsamic vinegar
  • 30 grams (about 3 tablespoons) extra-virgin olive oil
  • 2 grams (1/4 teaspoon) fine sea salt
  • 113 grams (4 ounces) Taleggio cheese
  • 80 grams (about 8 medium) shiitake mushroom caps, thinly sliced

Directions

  1. 1
    Divide the radicchio among individual plates. Drizzle with the vinegar and oil and sprinkle with the salt. Break the cheese into 3/4-inch chunks and arrange them around each plate. Top with the sliced mushrooms.

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