Radicchio With Bacon

5 ingredients
2 steps

Ingredients

  • 2 Tbsp. extra virgin olive oil
  • 3 oz. smoked pancetta or rindless bacon, cut into strips
  • 1 onion, sliced
  • 2 lb. castelfranco radicchio or Belgian endive
  • salt and freshly ground pepper

Directions

  1. 1
    Heat the oil in a skillet over low heat.
  2. 2
    Add the pancetta and onion; saute for 15 minutes, stirring frequently.

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