Dolmathes

16 ingredients
4 steps

Ingredients

  • 1 cup uncooked rice
  • 1 cup yellow onion, chopped
  • 1 cup olive oil
  • 3 tablespoons olive oil
  • 12 cup pine nuts
  • 14 cup fresh parsley, chopped
  • 3 scallions, chopped
  • 2 tablespoons of fresh mint
  • 2 tablespoons fresh dill
  • 1 teaspoon cinnamon
  • 12 teaspoon allspice
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 1 cup chicken stock
  • 34 cup lemon juice
  • leafy greens

Directions

  1. 1
    Combine all ingredients (first 12).
  2. 2
    With a 16 oz jar of grape leaves, remove stems, place shiny side down and wrap 1 Tbsp of mixture in leaf.
  3. 3
    Layer in a pot along w/ leafy greens & simmer in stock & lemon juice 1 hour.
  4. 4
    Allow to cool before transfering.

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