Radish Salad

Name: Radish Salad
Ingredients: 2 tablespoons apple cider; 2 tablespoons orange juice; 2 tablespoons fresh lime juice; 2 tablespoons olive oil; 1 teaspoon sugar; Kosher salt and freshly ground black pepper; 12 ounces radishes, trimmed and each cut into wedges; 1/4 cup fresh cilantro leaves; 1/4 cup finely chopped red onion

9 ingredients

5 steps

Ingredients

2 tablespoons apple cider
2 tablespoons orange juice
2 tablespoons fresh lime juice
2 tablespoons olive oil
1 teaspoon sugar
Kosher salt and freshly ground black pepper
12 ounces radishes, trimmed and each cut into wedges
1/4 cup fresh cilantro leaves
1/4 cup finely chopped red onion

Directions

1

In a large bowl whisk together the cider, orange juice, lime juice, olive oil, and sugar until the sugar dissolves.
2

Taste and season with a pinch of salt and pepper.
3

Add the radish wedges, cilantro, and red onion.
4

Toss gently and refrigerate for at least an hour making sure to toss the salad midway through its ride in the refrigerator.
5

Serve cold or at room temperature.