Ragù

9 ingredients
5 steps

Ingredients

  • 1 1/4 cups lard
  • 3 5/16 pounds ground meat 1/3 pork, 1/3 veal, 1/3 beef
  • 2 carrots
  • 2 celery stalk
  • 1 yellow onion
  • 1 bottle tomato sauce
  • 1 glass red wine better if Sangiovese
  • salt
  • pepper

Directions

  1. 1
    Chop finely the onion, carrots and celary. Put them in a teflon pan with the lard and let it cook with the smallest flame possible for 3 hours. The vegetables must almost melt.
  2. 2
    Put the pan on a big flame and add the meat. Let it cook until it becomes brown circa 1 hour. Add the wine and let it cook until you do not smell the alcool.
  3. 3
    Change again to the small flame and add the tomato sauce and let it cook for another 2 hours.
  4. 4
    Be aware that this is a meat souce not a tomato sauce so do not use more tomatos.
  5. 5
    Adjust with salt and pepper and cook with it wat you want:

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