Rainbow Cake

Name: Rainbow Cake
Ingredients: 4 1/2 c. flour; 4 1/2 tsp. baking powder; 1/2 tsp. salt; 1 1/4 c. butter or Crisco; 2 1/4 c. sugar; 5 eggs; 1 1/2 c. milk; 1 1/2 tsp. vanilla; 1 tsp. almond flavoring; pink, green and yellow food coloring

10 ingredients

8 steps

Ingredients

4 1/2 c. flour
4 1/2 tsp. baking powder
1/2 tsp. salt
1 1/4 c. butter or Crisco
2 1/4 c. sugar
5 eggs
1 1/2 c. milk
1 1/2 tsp. vanilla
1 tsp. almond flavoring
pink, green and yellow food coloring

Directions

1

Sift together flour, baking powder and salt.
2

Cream together butter or Crisco and sugar.
3

Add eggs one at a time, beating well after each addition.
4

Add dry ingredients to mixture, alternating with milk and flavorings until all are well mixed together.
5

Divide the batter into 3 equal portions.
6

Tint each portion of batter with yellow, green and pink coloring.
7

Pour pink batter into 10 x 4-inch tube (greased) pan, then pour green batter over pink, then yellow over green batter.
8

Bake 70 minutes in a 350° oven.