Rainbow Chard Slaw

Ingredients

• 3 cups shredded or finely chopped Swiss chard
• 1 cup shredded purple cabbage
• 1/4 cup shredded carrot
• 1/2 cup chopped or slivered raw almonds (I like to soak them for 4 to 6 hours, time permitting)
• 1/4 cup macadamia-nut oil or olive oil (macadamia-nut oil gives this salad a unique flavor)
• 1 tablespoon apple cider vinegar
• 1 tablespoon Vegenaise (optional)
• 1/2 teaspoon allspice
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon finely chopped fresh oregano, or 1/2 teaspoon dried
• 1 tablespoon chopped fresh basil, or 1/2 teaspoon dried
• 1/4 teaspoon black pepper
• 1/4 teaspoon sea salt (optional)
• 1 to 2 teaspoons xylitol or 1 packet stevia
• 1/4 cup raw hemp seeds
• 1/2 cup dried, unsweetened blueberries