Eggplant Casserole

Name: Eggplant Casserole
Ingredients: 1 eggplant; 2/3 c. milk; 1 3/4 c. crushed crackers; 1 1/2 c. grated cheese; 1 can cream of chicken soup; 1 small onion, chopped; 2 eggs; 3/4 c. margarine, melted; salt and pepper to taste

9 ingredients

5 steps

Ingredients

1 eggplant
2/3 c. milk
1 3/4 c. crushed crackers
1 1/2 c. grated cheese
1 can cream of chicken soup
1 small onion, chopped
2 eggs
3/4 c. margarine, melted
salt and pepper to taste

Directions

1

Cook and drain eggplant. Beat eggs and milk together.
2

Add eggplant, onion, salt, pepper and soup.
3

Mix this with half of the crackers, margarine and cheese.
4

Cook about 30 minutes at 350°. Add cheese and rest of crackers coated with margarine.
5

Cook until brown.