Rainbow Chiffon Jello Mold

Directions

1. 1
   Dissolve jello in 3 separate bowls using 3/4 cup hot water in each bowl and 3/4 cup of cold water.
2. 2
   Set in refrigerator until very thick.
3. 3
   Beat each bowl of jello.
4. 4
   Add one Cool Whip to each bowl and whip with electric beater until frothy.
5. 5
   Place in layers in Bundt pan which has been sprayed with Pam.
6. 6
   Set 3 hours before serving.
7. 7
   Put raspberry on top, lemon in middle and lime on bottom.