Rainbow Muffins
8 ingredients
7 steps
Ingredients
- 7 tablespoons milk
- 7 tablespoons butter softened
- 2 eggs
- 5 1/16 tablespoons lemon juice
- 2 9/16 cups flour
- 1 cup sugar
- 2 teaspoons baking powder
- salt
Directions
-
1Preheat the oven to 180C.
-
2Combine the milk, butter, eggs, and lemon juice in one bowl.
-
3Combine the flour, sugar, baking powder, and a pinch of salt in another bowl.
-
4Place the dry ingredients in the bowl with the wet ingredients and stir quickly to combine.
-
5Divide the batter into three bowls: add a few drops of red food coloring to one bowl, a few drops of blue food coloring to the second bowl, and leave the batter in the third bowl as is.
-
6Fill the muffin liners first with approximately 1 tablespoon of each of the three batters, first the red batter, then the blue batter and then the plain batter.
-
7Bake the muffins for approximately 25 to 30 minutes.
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