Rainbow Pancakes
9 ingredients
2 steps
Ingredients
- 1 cup All-purpose, Whole Wheat, Or White Whole Wheat Flour
- 1 Tablespoon Baking Powder
- 1 Tablespoon Light Brown Sugar
- 1/2 teaspoons Salt
- 1 whole Egg
- 1 cup Milk, Any Fat Content
- 2 Tablespoons Canola Or Vegetable Oil
- 3/4 teaspoons Vanilla Extract
- 1/2 cups Rainbow Sprinkles (jimmies), This Is An Estimate
Directions
-
1Heat your griddle to medium high heat. Meanwhile, whisk together the dry ingredients and make a well in the center. In another bowl, combine the wet ingredients. Pour wet ingredients into the well in the flour mixture and stir just until combined. Add a handful of rainbow jimmies and stir to evenly distribute. Pour batter by 1/4 cupfuls onto hot, buttered griddle. Cook until pancakes are lightly golden on both sides and cooked through.
-
2Easily doubles. Freezes well for reheating in the microwave on busy mornings.
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