Cherry Crumb Bars

7 ingredients
5 steps

Ingredients

  • 1 (18 ounce) package white cake mix (or yellow)
  • 1 1/4 cups rolled quick oats, divided
  • 1/2 cup margarine or 1/2 cup butter, room temperature, divided
  • 1 egg
  • 1 (21 ounce) can cherry pie filling
  • 1/4 cup brown sugar
  • 1/2 cup chopped pecans

Directions

  1. 1
    Heat oven to 350°. Grease and flour a 13x9-inch pan.
  2. 2
    Combine cake mix, 6 tablespoons butter and 1 cup rolled oats. Reserve 1 cup of this for crumb topping.
  3. 3
    To remaining mixture, add egg; mix well.
  4. 4
    Press into pan. Pour cherry filling over crust; spread to cover.
  5. 5
    In large bowl add remaining 1 cup crumb mixture, 1/4 cup oats, 2 tablespoons butter, nuts, and brown sugar. Mix well. Sprinkle over cherries. Bake 30-40 minutes.

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