Party Potatoes
9 ingredients
4 steps
Ingredients
- 2 lb. bag hash browns
- 1/4 c. margarine
- 1 can cream of chicken soup
- 1 pt. sour cream
- 3 green onions, sliced
- 2 c. shredded Cheddar cheese
- 1 c. crushed corn flakes
- salt
- pepper
Directions
-
1Melt butter with soup. Add sour cream.
-
2Mix into potatoes. Add 1 cup cheese, onions, salt and pepper.
-
3Bake in a 9 x 13-inch pan (greased with butter) at 350° for 45 minutes.
-
4Sprinkle remaining cheese and corn flakes on top. Bake 15 minutes more.
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