Party Potatoes

9 ingredients
4 steps

Ingredients

  • 2 lb. bag hash browns
  • 1/4 c. margarine
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 3 green onions, sliced
  • 2 c. shredded Cheddar cheese
  • 1 c. crushed corn flakes
  • salt
  • pepper

Directions

  1. 1
    Melt butter with soup. Add sour cream.
  2. 2
    Mix into potatoes. Add 1 cup cheese, onions, salt and pepper.
  3. 3
    Bake in a 9 x 13-inch pan (greased with butter) at 350° for 45 minutes.
  4. 4
    Sprinkle remaining cheese and corn flakes on top. Bake 15 minutes more.

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