Rainbow Pasta Salad

9 ingredients
3 steps

Ingredients

  • 1 (16 ounce) package tri-color spiral pasta
  • 2 cups broccoli florets
  • 1 cup chopped carrot
  • 12 cup chopped tomato
  • 12 cup chopped cucumber
  • 14 cup chopped onion
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and halved
  • 1 (8 ounce) bottle Italian salad dressing

Directions

  1. 1
    Cook the pasta according to package directions; drain and rinse in cold water.
  2. 2
    Place in a large bowl; add remaining ingredients and toss to coat; taste and adjust with salt and pepper.
  3. 3
    Cover and refrigerate for 2 hours or overnight.

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