Rainbow Punch

9 ingredients
5 steps

Ingredients

  • 4 1/2 c. sugar
  • 8 c. water
  • 1 can orange juice
  • 1 can pineapple juice
  • 1 (6 oz.) can lemon juice
  • 1/4 oz. almond extract
  • 1 (16 oz.) carton pineapple sherbet
  • 1 (16 oz.) carton orange or lime sherbet
  • 1 (32 oz.) bottle ginger ale

Directions

  1. 1
    Boil sugar and water for 3 minutes.
  2. 2
    Place in refrigerator overnight.
  3. 3
    Mix water mixture, juices, extract and ginger ale. Stir until mixed.
  4. 4
    Add sherbet.
  5. 5
    Serves 25.

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