Rainbow Salad

8 ingredients
3 steps

Ingredients

  • cherry, lemon, lime and orange jello
  • 1 1/2 c. water each
  • 2 c. milk
  • 1 c. sugar
  • 2 envelopes gelatin
  • 4 Tbsp. cold water
  • 1 pt. sour cream
  • 1 tsp. vanilla

Directions

  1. 1
    Use a 9 x 13-inch glass pan.
  2. 2
    Mix 1 cup of boiling water with each box of jello; stir until dissolved and add 1/2 cup cold water; let stand.
  3. 3
    Put first jello mixture in 9 x 13-inch pan; refrigerate for at least 20 minutes until firm.

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