Raised Doughnuts

Directions

1. 1
   Mix together milk, sugar and salt.
2. 2
   Add yeast and stir until dissolved.
3. 3
   Stir in egg, cooled shortening and flour.
4. 4
   Use only enough flour to handle, using remaining on board to knead.
5. 5
   Put in greased bowl to rise.
6. 6
   When dough has doubled in bulk, punch down and allow to rise until almost double in size once again.
7. 7
   Roll out dough to 1/3 inch thick.
8. 8
   Cut with floured 3-inch cutter.
9. 9
   Let rise on board until very light, 30 to 45 minutes.
10. 10
    Fry and drain on absorbent paper.
11. 11
    You put a glaze on them or icing.