Raisin Apple Bread
11 ingredients
7 steps
Ingredients
- 2 c. unbleached flour
- 2 c. whole wheat flour
- 2 pkg. active dry yeast
- 1/2 c. warm water
- 1 c. milk
- 3 Tbsp. honey
- 1 Tbsp. salt
- 1 egg, beaten
- 1/2 c. wheat germ
- 1 c. raisins
- 1 c. peeled, chopped apples
Directions
-
1Combine both flours and set aside.
-
2Dissolve yeast in warm water.
-
3Scald milk.
-
4Add honey and salt to milk and gradually pour into beaten egg.
-
5Add dissolved yeast.
-
6Stir in wheat germ, raisins, apples and 3 cups flour.
-
7Knead in remaining flour.
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