Raisin Bars

Directions

1. 1
   Cook raisins in water.
2. 2
   Melt butter in 1 cup of hot raisin juice (add a little water to juice if not 1 cup).
3. 3
   Add raisins. In another bowl sift sugar, flour, soda, salt, nutmeg and cinnamon.
4. 4
   Add to raisin mixture.
5. 5
   Add nuts.
6. 6
   Batter will be thin. Pour in large flat pan (jelly roll pan) that has been greased and floured.
7. 7
   Bake 25 minutes at 350°.
8. 8
   Ice with powdered sugar, coffee, maple extract and butter.
9. 9
   Cut into bars.