Raisin Bourbon Pie

Directions

1. 1
   Combine bourbon and raisins; cover and let stand overnight.
2. 2
   Soften gelatin in cold water; set aside.
3. 3
   Combine sugar and cornstarch in a heavy saucepan.
4. 4
   Gradually stir milk and eggs into sugar mixture.
5. 5
   Cook over medium heat, stirring constantly, until mixture thickens and boils.
6. 6
   Boil 1 minute, stirring constantly.
7. 7
   Add butter and gelatin, stirring until gelatin dissolves.
8. 8
   Chill 30 minutes, but do not let mixture gel.
9. 9
   Add raisin mixture and vanilla; blend well.
10. 10
    Fold in whipped cream; pour into pastry shell.
11. 11
    Sprinkle with nutmeg.
12. 12
    Chill at least 4 hours before serving.