Trifle

7 ingredients
4 steps

Ingredients

  • 3 or 4 double packs jelly rolls
  • 1 can fruit cocktail, drained
  • 1 (6 oz.) box cherry jello
  • 1/4 c. sherry
  • 1 pkg. custard
  • Cool Whip
  • sprinkle toppings

Directions

  1. 1
    Put jelly rolls in bowl (medium to large size).
  2. 2
    They may be cut up, if you wish.
  3. 3
    Drain fruit cocktail and put on top of jelly rolls.
  4. 4
    Pour sherry in and set aside.

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