Quick Potato Casserole

Directions

1. 1
   Boil potatoes in skins.
2. 2
   Peel and slice into 1/4 to 1/2-inch slices.
3. 3
   Place in casserole.
4. 4
   Measure enough milk to cover potatoes.
5. 5
   Put salt, pepper and garlic salt into the milk.
6. 6
   Stir in enough cracker crumbs to thicken mixture.
7. 7
   Pour in margarine, stir in cheese.
8. 8
   Pour this mixture over potatoes, top with cracker crumbs.
9. 9
   Place in 350° oven for 10 minutes.
10. 10
    Makes 8 servings.