Shrimp Mold

8 ingredients
4 steps

Ingredients

  • 1 1/2 cans tomato soup
  • 1 (8 oz.) pkg. Philadelphia cream cheese
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 2 lb. or 4 cans chopped, boiled shrimp
  • pinch of salt
  • 1 c. margarine
  • 1 box Knox gelatine, dissolved in 1 c. hot water

Directions

  1. 1
    Mix well tomato soup and cream cheese.
  2. 2
    Add remaining ingredients and season to taste.
  3. 3
    Pour into mold and chill thoroughly.
  4. 4
    Serves 8 guests.

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