Raisin Bread

Directions

1. 1
   Combine milk, sugar, margarine and salt.
2. 2
   Cool to room temperature.
3. 3
   Dissolve yeast in warm water and add to the milk mixture.
4. 4
   Beat in egg and then 2 cups flour.
5. 5
   Add raisins and mix with a spoon.
6. 6
   Stir in the remaining flour until mix is stiff (elastic).
7. 7
   Place in bowl for 2 hours to rise with the greased side up.
8. 8
   Roll out and cover side with cinnamon and sugar; roll up to fit bread pan.
9. 9
   Let rise for 1/2 hour and cook at 375° for 30 to 35 minutes.
10. 10
    Cool on rack.