Raisin Bread

Directions

1. 1
   Mix hot
2. 2
   water,
3. 3
   sugar,
4. 4
   salt and shortening.
5. 5
   Cool to lukewarm. Dissolve yeast in
6. 6
   warm
7. 7
   water.
8. 8
   Add eggs, flour, raisins and cinnamon. Stir until well
9. 9
   blended.
10. 10
    Let
11. 11
    rise
12. 12
    in warm
13. 13
    place about 50 minutes. Punch down.
14. 14
    Knead 1/2 minute.
15. 15
    Turn into 2 greased loaf pans.
16. 16
    Bake at 375° for 35 to 40 minutes.