Raisin Bread

8 ingredients
6 steps

Ingredients

  • 2 cups raisins
  • 4 teaspoons baking powder
  • 1 cup boiling water
  • 4 tablespoons vegetable oil
  • 4 cups all-purpose flour
  • 2 cups sugar
  • 1 cup brown sugar, packed
  • 12 teaspoon salt

Directions

  1. 1
    Mix the raisins, baking soda, and the boiling water.
  2. 2
    Cover, and let stand until cooled, about 1 hour.
  3. 3
    Preheat oven to 350 degrees.
  4. 4
    Lightly grease two 4x8 inch loaf pans.
  5. 5
    In a medium bowl, mix the raisin mixture with the oil, flour, sugars, and salt, and mix well.
  6. 6
    Pour mixture evenly into the 2 prepared pans, and bake until browned, approximately 1 hour.

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