Raisin Bread
8 ingredients
6 steps
Ingredients
- 2 cups raisins
- 4 teaspoons baking powder
- 1 cup boiling water
- 4 tablespoons vegetable oil
- 4 cups all-purpose flour
- 2 cups sugar
- 1 cup brown sugar, packed
- 12 teaspoon salt
Directions
-
1Mix the raisins, baking soda, and the boiling water.
-
2Cover, and let stand until cooled, about 1 hour.
-
3Preheat oven to 350 degrees.
-
4Lightly grease two 4x8 inch loaf pans.
-
5In a medium bowl, mix the raisin mixture with the oil, flour, sugars, and salt, and mix well.
-
6Pour mixture evenly into the 2 prepared pans, and bake until browned, approximately 1 hour.
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