Raisin Buns(Makes 20)

Directions

1. 1
   Combine water, butter, sugar and salt in saucepan.
2. 2
   Bring to a boil.
3. 3
   Add flour all at once, then over low heat, beat with wooden spoon about 1 minute or until mixture leaves sides of pan and forms a smooth, thick dough.
4. 4
   Remove from heat.
5. 5
   Continue beating about 2 minutes to cool slightly.
6. 6
   Add eggs, one at a time, beating after each until mixture has satiny sheen.
7. 7
   Stir in raisins.