Cracker Jacks

Directions

1. 1
   Pop the corn 1/3 cup at a time (make 3 poppings).
2. 2
   Melt margarine.
3. 3
   Add brown sugar and Karo syrup.
4. 4
   Bring to a boil and let boil 5 minutes.
5. 5
   Remove from heat and add soda.
6. 6
   Stir mixture into popcorn well.
7. 7
   Put into a large pan and bake at 250° for 1 hour.
8. 8
   Stir every 15 minutes.
9. 9
   Let cool and break apart.
10. 10
    Nuts may be added.