Raisin Cake

11 ingredients
4 steps

Ingredients

  • 1 lb. raisins
  • 2 c. water
  • 1/2 c. melted butter
  • 1 egg
  • 2 Tbsp. oil
  • 1/2 tsp. each: nutmeg, cloves and cinnamon
  • 2 c. sugar
  • 4 c. sifted flour
  • dash of salt
  • 1 c. cool water
  • 1 tsp. baking soda, dissolved in 1 tsp. hot water

Directions

  1. 1
    Stew raisins in 2 cups water for 15 minutes; let cool.
  2. 2
    Cream together melted butter, egg, oil, spices, sugar, flour, salt and cool water.
  3. 3
    Add cooled raisins and baking soda mixture.
  4. 4
    Bake in greased 13 x 9-inch pan for approximately 1 hour at 350°.

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