Raisin Cake

10 ingredients
7 steps

Ingredients

  • 1 lb. seedless raisins, washed
  • 2 c. water
  • 1 c. shortening
  • 2 c. sugar
  • 4 c. flour
  • 1 c. coffee
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves

Directions

  1. 1
    Simmer raisins and water 10 to 15 minutes; allow to cool. Cream shortening and sugar.
  2. 2
    Add cooled raisins and mix.
  3. 3
    Add dry ingredients alternating with coffee; mix well.
  4. 4
    Pour into greased and floured tube pan.
  5. 5
    Bake at 325° for 1 hour or until tester comes out clean.
  6. 6
    Cool in pan about 10 minutes, then invert to plate or rack.
  7. 7
    When cooled, sprinkle with powdered sugar or drizzle with thin icing or serve plain.

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