Emerald Chicken Pappardelle

Name: Emerald Chicken Pappardelle
Ingredients: 6 boneless skinless chicken thighs; 2 tablespoons olive oil; 2 shallots, peeled and minced; 1 (10 ounce) package frozen chopped broccoli, thawed and drained; 1 (5 1/4 ounce) packageboursin spreadable cheese with garlic and herbs; 12 teaspoon salt; 14 teaspoon pepper; 12 cup dry white wine; 1 (8 7/8 ounce) boxitalian pappardelle noodles, cooked according to package directions; 8 cherry tomatoes, halved

10 ingredients

8 steps

Ingredients

6 boneless skinless chicken thighs
2 tablespoons olive oil
2 shallots, peeled and minced
1 (10 ounce) package frozen chopped broccoli, thawed and drained
1 (5 1/4 ounce) packageboursin spreadable cheese with garlic and herbs
12 teaspoon salt
14 teaspoon pepper
12 cup dry white wine
1 (8 7/8 ounce) boxitalian pappardelle noodles, cooked according to package directions
8 cherry tomatoes, halved

Directions

1

Cut chicken into l-inch pieces.
2

In large frypan, place oil over medium heat.
3

Add shallots and saute until translucent, about 2 minutes.
4

Add chicken and continue to cook about 5 minutes or until chicken is no longer pink.
5

Add broccoli, cheese, salt, pepper and wine; stir and cook over medium heat about 5 minutes.
6

On serving platter, mound noodles.
7

Spoon chicken mixture over top.
8

Garnish with cherry tomatoes.