Oeufs Enterallies
13 ingredients
11 steps
Ingredients
- 18 eggs, hard cooked
- 12 lb bacon, fried until crisp and crumbled
- 14 cup butter
- 14 cup flour
- 1 cup light cream
- 1 cup milk
- 1 lb sharp cheddar cheese, grated
- 1 garlic clove, crushed
- 14 teaspoon thyme
- 14 teaspoon marjoram
- 14 teaspoon basil
- 14 cup fresh parsley, chopped
- buttered bread crumb
Directions
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1Preheat oven to 350F
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2Peel and slice thinly the hard boiled eggs.
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3Make medium cream sauce using butter, flour, light cream and milk.
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4Add Cheddar cheese, stirring until cheese is melted.
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5Season with garlic, thyme, marjoram and basil.
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6Add parsley.
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7Pour some of the cream sauce into a 13 x 9 inch baking dish.
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8Add a layer of egg slices, then bacon crumbles and more cheese sauce.
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9Continue until ingredients are used up, ending with sauce.
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10Sprinkle with buttered bread crumbs.
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11Bake for 20 minutes until bubbly and crumbs are browned.
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