Oeufs Enterallies

13 ingredients
11 steps

Ingredients

  • 18 eggs, hard cooked
  • 12 lb bacon, fried until crisp and crumbled
  • 14 cup butter
  • 14 cup flour
  • 1 cup light cream
  • 1 cup milk
  • 1 lb sharp cheddar cheese, grated
  • 1 garlic clove, crushed
  • 14 teaspoon thyme
  • 14 teaspoon marjoram
  • 14 teaspoon basil
  • 14 cup fresh parsley, chopped
  • buttered bread crumb

Directions

  1. 1
    Preheat oven to 350F
  2. 2
    Peel and slice thinly the hard boiled eggs.
  3. 3
    Make medium cream sauce using butter, flour, light cream and milk.
  4. 4
    Add Cheddar cheese, stirring until cheese is melted.
  5. 5
    Season with garlic, thyme, marjoram and basil.
  6. 6
    Add parsley.
  7. 7
    Pour some of the cream sauce into a 13 x 9 inch baking dish.
  8. 8
    Add a layer of egg slices, then bacon crumbles and more cheese sauce.
  9. 9
    Continue until ingredients are used up, ending with sauce.
  10. 10
    Sprinkle with buttered bread crumbs.
  11. 11
    Bake for 20 minutes until bubbly and crumbs are browned.

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