Raisin Cookies

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 3 eggs
  • pinch of salt
  • 1 c. butter
  • 3 1/2 oz. can coconut or 1 1/3 c.
  • 1 c. walnuts
  • 1 box seedless raisins
  • 1 tsp. baking soda
  • 3 1/2 c. flour

Directions

  1. 1
    Cook raisins in one cup of water for 5 minutes.
  2. 2
    Drain juice and reserve 1/2 cup.
  3. 3
    Scald the reserved juice and add the baking soda.
  4. 4
    Cream sugar, salt and butter together; add eggs and cream. Then mix in the flour and juice.
  5. 5
    Stir in coconut, walnuts and raisins.
  6. 6
    Bake at 350° to 375° for 10 to 12 minutes.

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