Raisin Cookies

13 ingredients
13 steps

Ingredients

  • 2 cups raisins
  • 1 cup water
  • 1 cup Crisco shortening
  • 2 cups sugar
  • 3 large eggs
  • 1 teaspoon vanilla
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons salt
  • 34 teaspoon cinnamon
  • 12 teaspoon allspice
  • 1 cup chopped nuts (optional)

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Cover raisins with water.
  3. 3
    Bring to a boil and boil for 5 minutes.
  4. 4
    Do not drain.
  5. 5
    Cool.
  6. 6
    Cream shortening and sugar.
  7. 7
    Add eggs and beat well; stir in vanilla.
  8. 8
    Add boiled raisins AND THEIR WATER, plus 1/4 cup additional water.
  9. 9
    Combine dry ingredients.
  10. 10
    Add to creamed mixture, a little at a time, stirring after each addition.
  11. 11
    Stir in the nuts.
  12. 12
    Drop onto a greased cookie sheet.
  13. 13
    Bake at 375 for 10-12 minutes.

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